Blueberry Cheesecake Danish
Ingredients
- 1 can crescent roll dough or sheet
- 8 oz cream cheese softened
- 4 T powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract or emulsion
- 1 generous cup fresh blueberries
- 1 T plus 2 tsp granulated sugar divided
- 1 T melted butter
Instructions
- Carefully unroll dough into 1 big sheet and pinch perforations to seal if necessary.
- Divide dough in half according to the size of your baking dish, rectangular or square.
- Line dish with a piece of parchment and place 1/2 of dough into bottom.
- Bake at 350 for 10 minutes until starting to turn golden.
- Mix cream cheese with powdered sugar and extracts until smooth.
- Spread over baked crust in an even layer.
- Top with blueberries and sprinkle with 1 T granulated sugar.
- Top berries with remaining crust and pour butter over top. Sprinkle remaining sugar over butter.