Blueberry Cheesecake Danish
can crescent roll dough or sheet
almond extract or emulsion
generous cup fresh blueberries
plus 2 tsp granulated sugar
Carefully unroll dough into 1 big sheet and pinch perforations to seal if necessary.
Divide dough in half according to the size of your baking dish, rectangular or square.
Line dish with a piece of parchment and place 1/2 of dough into bottom.
Bake at 350 for 10 minutes until starting to turn golden.
Mix cream cheese with powdered sugar and extracts until smooth.
Spread over baked crust in an even layer.
Top with blueberries and sprinkle with 1 T granulated sugar.
Top berries with remaining crust and pour butter over top. Sprinkle remaining sugar over butter.
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