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Blueberry Cheesecake Danish

Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8


  • 1 can crescent roll dough or sheet
  • 8 oz cream cheese softened
  • 4 T powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp almond extract or emulsion
  • 1 generous cup fresh blueberries
  • 1 T plus 2 tsp granulated sugar divided
  • 1 T melted butter


  • Carefully unroll dough into 1 big sheet and pinch perforations to seal if necessary.
  • Divide dough in half according to the size of your baking dish, rectangular or square.
  • Line dish with a piece of parchment and place 1/2 of dough into bottom.
  • Bake at 350 for 10 minutes until starting to turn golden.
  • Mix cream cheese with powdered sugar and extracts until smooth.
  • Spread over baked crust in an even layer.
  • Top with blueberries and sprinkle with 1 T granulated sugar.
  • Top berries with remaining crust and pour butter over top. Sprinkle remaining sugar over butter.
Keyword blueberry cheesecake danish, blueberry danish, brunch dish