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Full Moon Flatbread

Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Brunch
Cuisine American


  • 1 can Pillsbury thin pizza crust dough or any flatbread or pizza crust
  • 1 pear sliced
  • 1 nectarine sliced
  • 1 red plum sliced
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/2 sweet onion
  • 4 oz deli ham cut into large pieces
  • 4 slices bacon cooked and cut into 1 inch pieces
  • 4 oz. sharp white cheddar, asiago or manchego cheese, grated
  • eggs optional


  • Bake pizza crust according to package directions until it starts to turn golden.
  • Remove from oven and top with half the cheese, then layer the other ingredients on, ending with remaining cheese. Return flatbread to oven and continue to bake at 400 until crust has browned, cheese is melted and the toppings are heated through.
  • Cut into 8 squares or slices for serving. Top squares with a fried or poached egg if desired
Keyword bacon and fruit pizza, breakfast pizza, fruit flatbread, sweet and savory flatbread