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easy peach dessert!
Prep Time 15 mins
Cook Time 20 mins
Course Brunch, Dessert
Cuisine American
Servings 6


  • 1 refrigerated pie dough crust
  • 4 peaches sliced (keep the skin on)
  • 1-2 nectarines
  • 1/4 cup sugar
  • 1 T cornstarch
  • 1/2 tsp cinnamon
  • 1 egg
  • 2 T butter
  • 1 T sugar


  • Slice and pit fruit, no need to peel. Mix cornstarch and sugar.
  • Place fruit in a large bowl and toss with sugar/cornstarch mixture.
  • Press or roll out pie dough into a 10-12 inch circle. Pile fruit into the center.
  • Dot the fruit with butter.
  • Fold up the sides of the dough, about 1 inch, pleating every few inches around the perimeter, forming the crostata. Create an egg wash by beating 1 egg, then brushing it on the pastry.
  • Sprinkle the remaining 1 tablespoon of sugar over the dough.
  • Bake at 425 for 15-20 minutes, or until dough is golden brown. Serves 6
Keyword nectarines, peach crostata, peach galette, savory peach pie