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2 Bite Cherry Pies

Prep Time 5 mins
Cook Time 14 mins
Course Dessert
Cuisine American
Servings 16


  • 1 can crescent roll dough
  • 1 can cherry pie filling
  • cooking oil spray {I used coconut}
  • sparkling sugar for garnish optional


  • Unroll dough and cut triangles in half on the diagonal.
  • Place each half triangle into a cooking oil sprayed mini muffin tin, pushing the center of triangles down to the bottom of tin letting the points stick out.
  • Place 1-2 heaping Tablespoons of pie filling in each, about 2-3 cherries per pie. {You will have a little filling leftover} Arrange dough points over pie to enclose filling.
  • Bake at 350 degrees for 12-14 minutes, until tops are golden and dough has cooked through.
  • Let cool in pan before turning out. Makes 16 mini pies.
Keyword cherry pie, Cherry Pie Bites, easy dessert, mini cherry pies