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Duke's Parmesan Chicken Strawberry Balsamic Salad

Course Main Course, Salad
Cuisine American



  • Ingredients per person
  • 4 cups mixed salad greens of choice romaine, arugula, spinach, kale, etc.
  • 2-3 large strawberries trimmed and sliced
  • 1/4 cup chopped pecans
  • 1-2 slices bacon optional
  • 1 oz. crumbled bleu cheese optional
  • 2-3 Duke’s Parmesan Chicken Tenders
  • Strawberry Balsamic Dressing {I used Stonewall Kitchen}

Duke's Parmesan Chicken Tenders

  • chicken tenders
  • 2 Tablespoons Duke’s Mayonnaise per tender
  • 1/2 oz. shredded Parmesan cheese per tender
  • Garlic salt to taste


  • Place tenders in a greased baking dish.  Spread top side with mayo, sprinkle with cheese and garlic salt.  Turn over and repeat.  Bake at 375 for 30-45 minutes until golden and cooked through.
Keyword blueberry chicken salad, Duke's Chicken Fingers, Parmesan Chicken Salad with Strawberries, strawberry balsamic salad