Spring Sheet Pan Zoodles & Pasta
Equipment
- rimmed sheet pan
Ingredients
- 2 cups spiralized zucchini
- 2 cups spiralized carrots
- 1 leek washed and thinly sliced {bulb only}
- 2 cups sugar snap peas
- 1-2 cloves garlic minced
- 2 oz. grated Parmesan cheese
- 1/4 cup pine nuts
- 16-18 cheese ravioli {I used lemon ricotta}
- 1/2 lemon
- olive oil
- salt and pepper
Instructions
- Boil ravioli until just done, drain and return to dry hot pot and cover to keep warm while you prepare the vegetables.
- Line a sheet pan with foil. Place vegetables and garlic on foil, drizzle with olive oil and season with salt & pepper. Toss gently to distribute and spread out into an even layer.
- Cook in a 400 degree oven for 20 minutes. Remove from oven, drizzle juice from 1/2 lemon over the vegetables and top with warm ravioli. Sprinkle with pine nuts and Parmesan and return to oven for 5 minutes. Serve immediately.