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Jiffy Jiffy Cornbread

Prep Time 5 mins
Cook Time 25 mins
Course Bread, Side Dish
Cuisine American, Southern
Servings 8


  • 2 boxes 8 oz., Jiffy Corn Muffin Mix
  • 1 can 14 oz. creamed corn
  • 2 eggs
  • 1/4 cup buttermilk*
  • 1 cup shredded sharp cheddar cheese


  • Combine eggs with corn muffin mix in a large mixing bowl. Add corn and buttermilk. Mix until batter is moistened and combined. Stir in cheese. Pour into a greased baking dish.
  • Bake at 400 for 20-25 minutes or until golden and set. Let sit 5 minutes before cutting.
  • Leftovers freeze beautifully


*make your own buttermilk by adding 1 Tablespoon of lemon juice or vinegar to a scant 1 cup of milk and let it sit for 5 minutes
Keyword cornbread, easy cornbread, Jiffy cornbread