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Reuben Rolls with Spicy Sandwich Sauce


Sandwich Rolls

  • 1 can crescent rolls
  • 3 oz thinly sliced corned beef
  • 1 cup sauerkraut drained and squeezed dry
  • 4 oz Swiss Fontina or Havarti cheese, cut into thin slices

Spicy Sandwich Sauce

  • 1/2 cup mayonnaise
  • 1 T ketchup
  • 2 T creamy horseradish sauce
  • 1/3 tsp paprika
  • 1/8 tsp oregano
  • 1/3 tsp cayenne pepper
  • salt & pepper to taste


Reuben Rolls

  • Separate crescent roll dough triangles and brush with 1 T sauce.
  • Fold beef and place on short side of triangle dough end.
  • Top with cheese and 2 T sauerkraut.  Roll up, tucking things in as you go.
  • Place on parchment paper lined baking sheet and bake at 350 10-12 minutes or until golden and cooked through.  Serve whole or cut in half with Spicy Sandwich sauce for dipping

Spicy Sandwich Sauce

  • Place everything in a bowl or pint jar and stir well to mix.  Refrigerate until serving.  Makes about 3/4 cup