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Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 8


  • 1 prepared pie crust dough round
  • 2 cups blueberries or mixed berries, fresh or frozen
  • 1/3 cup plus 2 T sugar divided
  • 1 T fresh lemon juice
  • 4 tsp cornstarch
  • pinch salt
  • 8 oz cream cheese softened
  • 1 egg yolk
  • 1 egg beaten
  • pinch nutmeg
  • coarse sugar for sprinkling


  • Toss blueberries with 1/3 cup sugar, lemon juice, cornstarch and salt in a bowl. Whisk cream cheese, egg yolk 2 T sugar and nutmeg in another bowl.
  • Spread half of the cream cheese mixture over dough leaving a 2 inch border. Top with blueberries. Drizzle the remaining cream cheese mixture over the berries. Fold the edge of the dough over the filling, pleating it every few inches.
  • Brush egg over dough and sprinkle with sugar. Bake in the lower 1/3 of oven at 425 until golden, 20-25 minutes
Keyword berry cheesecake galette, berry galette, blueberry pie, fruit tart