Go Back

Butternut Squash & Capocolla Pasta

Print Recipe Pin Recipe
Prep Time 15 minutes
Course Main Course
Cuisine American, Italian
Servings 2

Ingredients
  

  • 1 cup Butternut Squash Pasta Sauce
  • 2-4 oz Capocollo salami, prosciutto or thinly sliced ham, cut into strips
  • 4 oz sliced mushrooms optional
  • 2 oz Parmesan cheese
  • 1 clove garlic minced
  • 2 servings cooked pasta
  • butter olive oil, salt and pepper
  • 6 fried sage leaves

Instructions
 

  • Fry sage leaves in a scant amount of olive oil, 2-3 minutes on medium high. Remove and drain
  • Saute the mushrooms in same skillet, until golden, adding more olive oil if needed.
  • Add Capocollo to skillet, and cook until fat renders and it begins to crisp. Add garlic and stir 1 minute.
  • Add sauce to skillet and heat through.
  • Serve over hot cooked pasta and top with Parmesan cheese and garnish with fried sage.
Keyword 15 minute pasta dinner, butternut squash, easy pasta