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Family Friendly Italian Sliders

Prep Time 10 mins
Cook Time 25 mins
Course Appetizer, Main Course
Cuisine American, Italian
Servings 12


  • 1 pkg 12, King’s Hawaiian Savory Butter Rolls
  • 2-3 oz thin sliced salami
  • 2-3 oz deli smoked ham
  • 2-3 oz sliced Havarti cheese
  • 1/4 cup prepared pesto or more to taste
  • 1-2 T pine nuts optional
  • 1/4 cup honey mustard
  • 2 T unsalted butter melted
  • Italian seasoning
  • finely grated Pecorino Romano or Parmesan


  • Remove rolls from package in one piece. Cut the rolls down the center, forming 2 groups of 6 each. Turn each roll section on it’s side and make a cut halfway down the center, separating the tops from the bottoms, but keeping the rolls together.
  • Place roll bottoms side by side on a large piece of foil. Brush one half of bottoms with pesto and sprinkle with additional pine nuts if desired.
  • Spread honey mustard on the other roll bottom section.
  • Layer meats and cheeses on top of bottoms and replace top sections on bottom sections.
  • Pour melted butter slowly over the tops of rolls.
  • Sprinkle the pesto rolls with Italian seasoning and Pecorino Romano.
  • Wrap rolls completely in foil and place them on a baking sheet or in a shallow casserole. Bake for 20 minutes at 350 then uncover and bake for 5 minutes more.
Keyword baked sandwiches, Italian sliders, kid friendly dinner