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Steakhouse Burgers

Prep Time 10 mins
Cook Time 15 mins
Course Cook out, Main Course
Cuisine American
Servings 4


  • 1 envelope dry Lipton Onion Soup Mix
  • 1 1/3 lbs. ground chuck
  • 1/4 cup Dale’s* seasoning Worcestershire or steak sauce.


  • Gently mix seasonings into beef and form into 8 patties. Do not overmix meat or patties will be tough. Use your thumb to make a small dent in the center of each patty to keep them from swelling up during cooking.
  • Grill until cooked through and serve on buns with your favorite toppings.
Keyword hamburgers, onion soup burgers, onion soup mix, Steakhouse burgers