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Oven Dried Strawberries

Prep Time 5 mins
Cook Time 20 mins
draining time 30 mins


  • 1 lb strawberries
  • 2 T sugar*


  • Cut off stems and then cut berries into 1/2s or 1/4s. Place them in a bowl and toss with sugar. Let berries sit for 30 minutes to release juice. Bake berries in a single layer on a foil or parchment lined baking sheet at 180-200 degrees, for 20 minutes**
  • The berries will darken in color, be dry around the edges and still slightly moist and soft in the center.
  • Makes about 1 1/2 cups. Store covered in refrigerator for up to 10 days.


*if berries are very sweet decrease amount of sugar
**adjust baking time for more or less moisture content in dried berry
Great for salads, breakfast cereal, yogurt toppings, ice cream, snacks