Wash potatoes and cut into wedges by first cutting potatoes in half, then with cut side of potato down on cutting board slice each half into 4 wedges.
Melt 2 T butter for every 4-5 potatoes in a large glass bowl. Add seasonings, cheese and parsley. Mix well.
Add potato wedges and drizzle with olive oil.
Toss potatoes around to thoroughly coat. If not baking immediately, cover bowl with plastic wrap and store in fridge. Spread potatoes on a foil lined baking sheet that has been sprayed with cooking oil spray.
Bake at 400 for about 30-45 minutes until potatoes are done and slightly crispy.
Baking time will depend on the size of the potato wedges, so watch carefully near the end of baking time.