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Bacon Bleu Cheese Butter

Course condiment
Cuisine American


  • 1 stick 8 T unsalted butter, softened
  • 1- 2 strips crispy bacon
  • 2 oz. finely crumbled bleu cheese


  • Chop bacon into very small pieces. Mash butter and bleu cheese together and add bacon. Mix well and roll into a fat log. Wrap tightly in plastic wrap and store in refrigerator.
  • Use to top grilled steak, corn on the cob, vegetables, French bread, burgers.
Keyword bacon bleu cheese butter, fancy butter, flavored butter, steak butter