Bacon Bleu Cheese Butter
8 T unsalted butter, softened
strips crispy bacon
finely crumbled bleu cheese
Chop bacon into very small pieces. Mash butter and bleu cheese together and add bacon. Mix well and roll into a fat log. Wrap tightly in plastic wrap and store in refrigerator.
Use to top grilled steak, corn on the cob, vegetables, French bread, burgers.
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