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Gorgonzola Garlic Butter

Prep Time 10 mins
Course condiment
Cuisine American
Servings 10 Tablespoons


  • 1 large head garlic roasted*
  • 1 stick unsalted butter or 1/2 cup, softened
  • 4 oz gorgonzola [I used Italian gorgonzola because it’s nice and creamy]
  • chopped parsley


  • Squeeze roasted garlic into a bowl and discard papery skin. Add butter and cheese. Mash together with a fork. Refrigerate for 30 minutes. Place butter mixture on a piece of plastic wrap and form into a log. Roll in parsley and wrap tightly. Refrigerate until use.
  • *Roast a head of garlic in foil with olive oil, salt & pepper at 400 for 1 hour
Keyword blue cheese butter, flavored butter, gorgonzola garlic butter