Cook pizza crust according to package directions. Set aside

Cut tomatoes in half, place on foil lined baking sheet and toss with olive oil and season with salt and pepper. Roast at 400 15-20 minutes

Place bacon on a parchment paper lined baking sheet and roast in the same oven with tomatoes. Check after 15 minutes. Remove bacon when it is just crispy, but not over done. Drain on paper towels and cut into 1 inch pieces

Spread pastry with a layer of mayonnaise, then sprinkle with cheese. Top with roasted tomatoes and bacon.

Return to oven 10 minutes until cheese has melted and begun to turn golden and pizza looks done. Cook pizza on a stone or directly on baking rack to make sure the bottom crisps up.

Toss lettuce with salad dressing. Place salad on top of warm pizza and cut into squares to serve