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Sugar Cookie Birthday Pie

Prep Time 10 mins
Cook Time 35 mins
Decorating time 10 mins
Course Dessert
Cuisine American
Servings 10


  • round cake pan


Cookie Pie

  • 1 large pouch 1 lb. 5 oz, Betty Crocker Sugar Cookie Mix
  • 1/2 cup butter softened and cut into cubes
  • 1 egg
  • multi-colored sprinkles optional


  • 1 1/2 cups powdered sugar
  • 3 T butter softened
  • 3-4 T milk
  • 1 T almond emulsion or almond or vanilla extract
  • sprinkles chopped peanut butter cups or candy of choice


  • Spray the bottom of a springform pan or glass pie dish with cooking spray.
  • Mix cookie mix, butter and egg in mixer or with a beater until a soft dough forms.
  • Stir in sprinkles if desired.
  • Put dough in baking pan and pat into a level layer.
  • Bake at 325 for about 35 minutes, checking near the end of baking time. Cookie is done when set in the middle and edges begin to brown.
  • Cool completely before icing


  • Beat sugar, butter, extract, and milk until desired consistency. 
  • If icing is too thin add more sugar, if it's too thick add more milk
  • Spread icing evenly over top of cookie and sprinkle with desired toppings
Keyword sprinkles, sugar cookie birthday pie, sugar cookie cake, sugar cookie pizza, sugar cookies