Peachy Pecan Bread
Sweet peaches and salty honey roasted pecans combine to make this tempting quick bread. Perfect for breakfast or an afternoon snack
Bread, Breakfast, Brunch
9" x 5" loaf pan
Almond milk or regular milk
All purpose Flour
honey roasted pecans
Preheat your oven to 350 degrees
Grease a 9 inch loaf pan
Cream together the butter and sugar.
Add the eggs, vanilla, almond extract and milk beating well.
Add the dry ingredients and beat until well combine
Add pecans and peaches and mix by hand gently with a spatula until just combined.
Pour batter into your loaf pan and bake for 60-75 minutes.
Cool in pan on a wire rack for 1 hour
Invert bread onto a plate or board and continue cooling bottom side up
When bread is cool, mix 1/4 cup confectioners sugar with 1 Tbsp almond extract and enough milk to reach desired consistency for pouring over bread*
Increase amounts for more glaze
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