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Peachy Pecan Bread

Sweet peaches and salty honey roasted pecans combine to make this tempting quick bread. Perfect for breakfast or an afternoon snack
Prep Time 15 mins
Cook Time 1 hr 15 mins
Glaze 5 mins
Course Bread, Breakfast, Brunch
Cuisine American, Southern
Servings 1 loaf


  • 9" x 5" loaf pan



  • 1 cup white sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 Tsp Vanilla Extract
  • 1 Tsp Almond Extract
  • 1 cup Almond milk or regular milk
  • 2 cups All purpose Flour
  • 2 tsp Baking Powder
  • 1 cup honey roasted pecans chopped
  • 2 fresh peaches diced


  • Confectioners sugar
  • Almond extract
  • Almond milk


  • Preheat your oven to 350 degrees
  • Grease a 9 inch loaf pan
  • Cream together the butter and sugar.
  • Add the eggs, vanilla, almond extract and milk beating well.
  • Add the dry ingredients and beat until well combine
  • Add pecans and peaches and mix by hand gently with a spatula until just combined.
  • Pour batter into your loaf pan and bake for 60-75 minutes.
  • Cool in pan on a wire rack for 1 hour
  • Invert bread onto a plate or board and continue cooling bottom side up
  • When bread is cool, mix 1/4 cup confectioners sugar with 1 Tbsp almond extract and enough milk to reach desired consistency for pouring over bread*


*Increase amounts for more glaze
Keyword fresh peaches, peach and pecan bread, peach loaf, quick bread,