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Top Dogs on a Roll or Red & White Tidy Bites


  • 20 mini smokies
  • 20 small dinner rolls [Sister Shubert's]
  • 1 large onion sliced
  • sweet hot mustard or mustard of choice
  • 1 T butter
  • 1 T olive oil


  • Cook onion in butter and olive oil over medium low heat until caramelized, about 20 minutes.
  • Slice rolls in partially in half lengthwise, like a hot dog bun, not cutting all the way through, forming a pocket.
  • Spread mustard on the inside and top with a few caramelized onions and 1 smokie.
  • Place buns on a baking sheet and bake at 350 for 15-20 minutes until heated through.
  • Makes 20 mini dogs.