Gold Medal Wonton Chips
Ingredients
- wonton wraps {generally found refrigerated in the produce section}
- Everything Seasoning
- grated extra sharp cheddar cheese
- grated Parmesan
- olive oil coconut oil or quality oil spray
Instructions
- Cut wontons into triangles, about the size of tortilla chips.
- Place them in a single layer on a parchment or silicone lined baking sheet.
- Spray or brush with oil.
- Top with cheddar cheese, then sprinkle liberally with seasoning and Parmesan.
- Bake at 375 for 8-10 minutes, or until cheese melts and wontons are crisp.
- Drain on paper towels and serve warm or at room temperature.