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Parmesan Sesame Puff Pastry Sticks for a printable version click here

Parmesan Sesame Puff Pastry Sticks for a printable version click here
Prep Time 15 mins
Cook Time 12 mins
Course Appetizer, Bread, Side Dish, Snack
Cuisine American
Servings 24

Ingredients
  

  • 1 box Puff Pastry [2 sheets] thawed in refrigerator
  • freshly grated Parmesan cheese
  • Dried Italian seasoning
  • Sea salt or Kosher salt
  • black or white sesame seeds
  • flour for board

Instructions
 

  • Flour the prep area on cutting board or work surface.
  • Sprinkle floured surface liberally and evenly with Parmesan, herbs, salt and sesame seeds.
  • Lay one sheet of dough on top of cheese mixture.
  • Repeat sprinkling process on top side of dough.
  • With a rolling pin gently press seasonings into dough, being careful not to use to much pressure or the dough will stick. Cut dough into 12 strips.
  • Remove strips to a baking pan lined with parchment or a silpat, gently twisting dough strips.
  • Bake for 10-12 minutes. Cool. Repeat with 2nd pastry sheet or freeze it for another time.
  • Each sheet makes 12 sticks. Serve upright in cute vase, glass or jar.

Notes

NOTE: Store these in a sealed container and reheat in a 400 oven for 5-10 and they will taste just baked!
Keyword bread sticks, Parmesan Puff Pastry Sticks, puff pastry, seasoned bread sticks