Parmesan Sesame Puff Pastry Sticks for a printable version click here
Parmesan Sesame Puff Pastry Sticks for a printable version click here
Ingredients
- 1 box Puff Pastry [2 sheets] thawed in refrigerator
- freshly grated Parmesan cheese
- Dried Italian seasoning
- Sea salt or Kosher salt
- black or white sesame seeds
- flour for board
Instructions
- Flour the prep area on cutting board or work surface.
- Sprinkle floured surface liberally and evenly with Parmesan, herbs, salt and sesame seeds.
- Lay one sheet of dough on top of cheese mixture.
- Repeat sprinkling process on top side of dough.
- With a rolling pin gently press seasonings into dough, being careful not to use to much pressure or the dough will stick. Cut dough into 12 strips.
- Remove strips to a baking pan lined with parchment or a silpat, gently twisting dough strips.
- Bake for 10-12 minutes. Cool. Repeat with 2nd pastry sheet or freeze it for another time.
- Each sheet makes 12 sticks. Serve upright in cute vase, glass or jar.
Notes
NOTE: Store these in a sealed container and reheat in a 400 oven for 5-10 and they will taste just baked!