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Golden Zucchini Chips

These Parmesan coated baked zucchini chips are perfect for guilt free snacking!
Prep Time 15 mins
Cook Time 15 mins
Course Appetizer, Side Dish, Snack
Cuisine American

Equipment

  • parchment paper

Ingredients
  

  • 1 medium zucchini
  • garlic salt I used Trader Joe's Garlic Salt with sea salt, roasted garlic, onion and parsley
  • 1/4-1/2 cup finely grated Parmesan

Instructions
 

  • Wash zucchini and dry. Cut into 1/8th inch slices
  • Lay zucchini chips out on a parchment paper lined baking sheet, placing the slices close together
  • Season with garlic salt and top with a generous spoon of Parmesan cheese
  • Bake at 425 degrees for 10 minutes and check. Remove zucchini from oven when the cheese is golden, 12-15 minutes
  • Serve immediately. Makes about 50 chips.

Notes

Reheat leftovers at 350 degrees for 15 minutes
Keyword Parmesan roasted zucchini, Parmesan zucchini, vegetable chips, zucca chips, zucchini, zucchini chips