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Golden Zucchini Chips

These Parmesan coated baked zucchini chips are perfect for guilt free snacking!
Prep Time 15 mins
Cook Time 15 mins
Course Appetizer, Side Dish, Snack
Cuisine American


  • parchment paper


  • 1 medium zucchini
  • garlic salt I used Trader Joe's Garlic Salt with sea salt, roasted garlic, onion and parsley
  • 1/4-1/2 cup finely grated Parmesan


  • Wash zucchini and dry. Cut into 1/8th inch slices
  • Lay zucchini chips out on a parchment paper lined baking sheet, placing the slices close together
  • Season with garlic salt and top with a generous spoon of Parmesan cheese
  • Bake at 425 degrees for 10 minutes and check. Remove zucchini from oven when the cheese is golden, 12-15 minutes
  • Serve immediately. Makes about 50 chips.


Reheat leftovers at 350 degrees for 15 minutes
Keyword Parmesan roasted zucchini, Parmesan zucchini, vegetable chips, zucca chips, zucchini, zucchini chips