Golden Zucchini Chips
These Parmesan coated baked zucchini chips are perfect for guilt free snacking!
Appetizer, Side Dish, Snack
I used Trader Joe's Garlic Salt with sea salt, roasted garlic, onion and parsley
finely grated Parmesan
Wash zucchini and dry. Cut into 1/8th inch slices
Lay zucchini chips out on a parchment paper lined baking sheet, placing the slices close together
Season with garlic salt and top with a generous spoon of Parmesan cheese
Bake at 425 degrees for 10 minutes and check. Remove zucchini from oven when the cheese is golden, 12-15 minutes
Serve immediately. Makes about 50 chips.
Reheat leftovers at 350 degrees for 15 minutes
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