Combine honey, brown sugar, soy sauce, juices, vinegar and garlic powder in a sauce pan. Bring to a boil and cook for 2 minutes, stirring. Remove from heat and stir in cornstarch. Stir until incorporated.

Place chicken in a sprayed shallow baking dish. Season with salt and pepper and pour sauce over chicken.

Cover and refrigerate for 4 hours or up to 3 days. Remove cover and bake at 375 degrees for 30-45 minutes, or until chicken is cooked through.

Serve chicken over rice or pasta, or slice and serve in a sandwich bun. Makes 2-3 servings