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Pumpkin Pie Oatmeal

Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Brunch
Cuisine American
Servings 5

Ingredients
  

  • 1 3/4 cup old fashioned oats
  • 1 cup canned pumpkin
  • 1/2 cup real maple syrup
  • 1 1/2 cups milk {any kind}
  • 2 eggs
  • 2 T butter melted
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2-1 cup chopped pecans
  • 2 T brown sugar

Instructions
 

  • Combine oats with pumpkin pie spice, salt and baking powder in a large bowl.
  • In another large bowl combine pumpkin, milk, eggs, syrup and butter.
  • Add wet ingredients to dry and mix.
  • Pour into a greased 1 quart casserole dish.
  • Bake for 20 minutes.
  • Remove from oven and top with pecans and brown sugar.
  • Return to oven and bake another 20 minutes or until set. Makes 6-8 servings. Can be made ahead and reheated.
Keyword baked oatmeal, breakfast casserole, oatmeal, Pumpkin Pie oatmeal