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Chicken with Ginger Orange Marmalade

Prep Time 5 minutes
Cook Time 4 hours
Servings 4


  • 6-8 chicken tenders [or 2-3 boneless breasts cut into tenders]
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1/4 cup Worcestershire sauce
  • 2 T Dijon mustard
  • 1 T ginger paste or minced fresh ginger
  • 2 cloves garlic minced
  • fresh orange slices for garnish


  • Make a sauce with all the ingredients except chicken. Put chicken in a lined or sprayed slow cooker. Pour sauce over all. Cover and cook on low for 4 hours or until done.
  • Serve over rice and garnish with fresh orange slices if desired