Go Back

Slow Cook Cantaloupe Jam

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Course Breakfast, Brunch, condiment
Cuisine American, Slow cooker
Servings 2 cups

Equipment

  • slow cooker

Ingredients
  

  • 4 cups cantaloupe chunks
  • 2 cups sugar
  • 1 T vanilla extract
  • 1 T almond extract
  • juice of 1/2 lemon

Instructions
 

  • Spray or line the inside of your slow cooker.
  • Add cantaloupe, sugar, lemon juice and extracts. Stir to distribute ingredients. Cover and cook on high for 3-4 hours. Carefully transfer contents to blender and pureé in batches or use an immersion blender. Pour into a pint jar or several smaller jars. Label jars and use within 10 days or freeze. Makes approximately 1 pint.
Keyword cantaloupe jam, easy jam, melon, slow cooker jam, summer jam