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Panfried Kale Ribbons with Garlic

Prep Time 15 mins
Course Side Dish
Cuisine American
Servings 4


  • 8 oz chopped kale enough to fill a big salad bowl
  • 4-5 cloves garlic minced
  • olive oil
  • salt and pepper


  • Drizzle olive oil over the bottom of a large skillet, about 2 Tablespoons. Add garlic and cook, stirring constantly until fragrant, 1-2 minutes.
  • Add kale and stir. Stir occasionally and add more oil if if looks dry.
  • Remove any large stems as you cook, and snip kale into smaller pieces with scissors if desired.
  • Kale will wilt down and start to darken. Kale is done when it begins to crisp. Salt and pepper to taste.
  • Makes 4 servings
Keyword kale, panfried Kale ribbons with garlic, sauteed kale