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Pancakes and Bacon Cupcakes

Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 16


  • cupcake pan


  • 2 cups Bisquick baking mix
  • 2/3 cup buttermilk
  • 2 large eggs
  • 1/3 cup real maple syrup
  • 8 slices maple bacon cooked*


  • Preheat oven to 350 degrees. Line muffin tins with cupcake papers or spray well with olive oil spray.
  • Mix Bisquick, eggs, buttermilk and syrup in a 1 quart measuring cup. Pour into prepared cups, filling up about 2/3. Break bacon slices into 6 pieces, each cupcake will get 3 pieces. Add 3 bacon pieces to each cupcake batter and press down gently with back of spoon to submerge.
  • Bake 18-22 minutes, or until set and just starting to turn golden. Top with a small slice of butter and serve warm. Makes 16


Freeze leftovers to microwave later for a grab and go breakfast
*I cooked my bacon on a parchment lined baking sheet at 350 for about 20 minutes. Watch carefully towards the end of baking time so it doesn’t burn
Keyword bacon pancakes, pancake and bacon cupcakes, pancake muffins, pancakes, pancakes to go