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Homemade Flour Tortillas

Prep Time 10 mins
Cook Time 15 mins
Chill 15 mins
Course Bread
Cuisine Mexican
Servings 8


  • 2 1/4 cups all purpose flour plus more for rolling
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 cup coconut oil melted
  • 3/4 cup water


  • Mix dry ingredients together the add coconut oil. Turn mixer on and slowly add water, scraping down sides if necessary. Turn dough out onto a well floured surface and knead several times and form into a flattened round. Cut the round into 8 wedges. Roll each wedge into a ball and put it on a floured plate. Chill dough balls in the refrigerator for 15 minutes.
  • Heat a heavy skillet on medium high. Roll out a dough ball into a thin tortilla, and place it in hot pan. Let cook for 30-45 seconds until it starts to brown. Turn over and repeat on other side. Set tortilla on a towel to cool. Repeat with remaining dough.
  • Makes 8 10 inch tortillas
  • Store tortillas in a large ziplock bag
Keyword flour tortillas, homemade tortilla