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Bacon Wrapped Onion Rings

Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6


  • 1 large sweet onion
  • 6 slices Maple bacon


  • Cut ends of onion off and peel off outer layer. Cut into 6 thick slices.
  • Carefully remove the small inner rings, leaving 2-3 outer rings intact.
  • Wrap the ring groups with a strip of bacon, stretching to fit around the whole circumference and patting ends together to hold.
  • Place on medium grill, watching carefully, or cook in the oven at 350 on a foil lined baking sheet for 30 minutes until baking has thoroughly cooked and crisped.
Keyword bacon wrapped onion rings, onion rings