Tomato Basil Butter
Ingredients
- 1/2 stick unsalted butter softened
- 20 grape tomatoes
- 1 tsp basil paste or freshly chopped basil or pesto to taste
- olive oil
- salt and pepper
Instructions
- Put tomatoes on a foil lined baking sheet. Drizzle with olive oil and season.
- Roast at 400 for 15-20 minutes until they burst and are cooked and soft.
- Mix warm tomatoes with soft butter and basil.
- Refrigerate at least 1 hour until butter has set. Use on toast, rolls, sandwiches and vegetables.