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PEACHY BLUEBERRY PIE with granola topping   

Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Pie

  • 1 pie crust baked
  • 4-5 fresh peaches sliced
  • 2 cups fresh blueberries
  • 1/3 cup sugar
  • 1/3 cup light brown sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg or freshly grated nutmeg

Granola Topping

  • 1/3 cup flour
  • 1/3 cup light brown sugar
  • 1/3 cup Quaker Oats
  • 1/3 cup butter melted

Instructions
 

  • Mix dry pie ingredients together and toss with fruit.
  • Mix together and crumble and distribute evenly over top of pie
  • Fill pie crust with fruit mixture and top with granola topping.
  • Bake at 375 for 40 minutes until golden and bubbling. 

Notes

Put a baking sheet on rack under pie to catch drips just in case.
Keyword granola topping, peach and blueberry pie, peach pie