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GARDEN SOUP

Prep Time 10 mins
Cook Time 25 mins
Servings 3

Ingredients
  

  • 2 -3 medium zucchini sliced
  • 1 8 oz jar roasted sweet peppers
  • 3-4 cloves garlic minced
  • 2 T olive oil
  • 3 cups vegetable broth
  • 1 cup 1/2 and 1/2
  • S&P
  • Italian seasoning
  • fresh basil
  • freshly shaved Parmesan

Instructions
 

  • Saute garlic in olive oil over medium heat for 2 minutes.
  • Add zucchini and roasted red peppers and saute for 10 minutes.
  • Season with salt and pepper and a few healthy dashes of Italian seasoning.
  • Add broth and cream. Bring to a boil. Reduce heat and simmer for 15 minutes.
  • Remove from heat and use an immersion blender to puree soup.
  • Return to heat to make sure the soup is hot before serving.
  • Garnish with fresh basil and shaved Parmesan.

Notes

for a richer soup use heavy cream instead of 1/2 and 1/2