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Course Breakfast, Brunch
Cuisine American
Servings 4


  • 6 eggs
  • 3 cups 1/2 n 1/2 or milk
  • 2 tsp vanilla
  • 5 oz low fat cream cheese softened
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 tsp ground cinnamon
  • pinch of salt
  • 8 slices of thick bakery style bread


  • Spray a deep baking dish with cooking oil spray.
  • Spread each slice of bread with a generous layer of cream cheese.
  • Lay 4 slices, cream cheese side up, in the bottom of casserole dish. Top with berries.
  • Lay remaining bread slices, cream cheese side down forming 4 sandwiches.
  • Beat eggs with cream, vanilla, cinnamon and salt. Pour over sandwiches.
  • Cover and refrigerate overnight or bake uncovered at 350 for 45-60 minutes until golden and set.
  • Serves 4-8. One half sandwich is a generous serving.
Keyword Berry Stuffed French Toast, French Toast Casserole, Red White and Blue French Toast Casserole