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Ryan's Famous BBQ Chicken

Course Cook out, Main Course
Cuisine American
Servings 4


  • 1 fresh whole chicken ask the butcher to cut it up for you. This insures a fresher chicken.
  • Kosher salt
  • water
  • Favorite Barbeque Sauce { we always use KC Masterpiece their new Smoky Bourbon is delicious!}


  • Place chicken in a large pot or ziplock bag and salt heavily with Kosher salt. Add other seasonings if you wish.
  • Cover chicken with water until it is submerged and place in refrigerator overnight or for several hours.
  • Drain and pat dry and proceed to grill chicken low and slow until done, basting during the last 20 minutes or so, with your favorite Barbeque sauce. Serves 4
Keyword BBQ chicken, brined chicken