1fresh whole chickenask the butcher to cut it up for you. This insures a fresher chicken.
Kosher salt
water
Favorite Barbeque Sauce { we always use KC Masterpiecetheir new Smoky Bourbon is delicious!}
Instructions
Place chicken in a large pot or ziplock bag and salt heavily with Kosher salt. Add other seasonings if you wish.
Cover chicken with water until it is submerged and place in refrigerator overnight or for several hours.
Drain and pat dry and proceed to grill chicken low and slow until done, basting during the last 20 minutes or so, with your favorite Barbeque sauce. Serves 4