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  • 12-14 grape tomatoes
  • 2 yellow squash
  • 3 oz. Angel Hair pasta
  • 4 T prepared pesto sauce
  • 1/4 cup or more to taste shaved fresh Parmesan


  • Wash veggies, dry, & cut squash into 1/2 inch slices, and then halve.
  • Place veggies on foil lined pan sprayed with cooking spray. Drizzle veggies with OO and season with S&P.
  • Roast at 400 for 20-30 minutes.
  • Cook pasta until just al dente, about 5 minutes, drain and return to hot sauce pan and toss with pesto, stirring to melt. Add some Parmesan and cover and keep warm.
  • When veggies are done put them on top of pasta and toss gently.
  • Serve with additional Parmesan. Serves 2.


roasted tomatoes are so flavorful, so easy and add a burst of wow to any dish. Just throw them on a foil lined pan, drizzle with OO, S&P and roast at 400 for 20-30 minutes