Go Back

GRILLED ROMAINE SALAD with ORANGE & BLEU CHEESE

Print Recipe
Course Salad
Cuisine American

Ingredients
  

  • 10 romaine leaves washed and crisped
  • 1 T olive oil
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup crumbled blue cheese*
  • 1 navel orange, peeled
  • 1 shallot
  • 2 slices Deli Ham [I used Boar's Head Honey Maple Glazed Ham] or prosciutto
  • 2 Tbsp fresh orange juice

Instructions
 

  • Drizzle the pan with Olive oil and put the ham over to the side to warm while preparing the lettuce. 
  • Add the shallot and cook 1-2 minutes. 
  • Lay leaves on hot pan and turn to coat in the shallot and oil.  Top with bleu cheese and orange and cook just until cheese begins to melt. 
  • Remove to plates and top with ham.  Drizzle with orange juice and season with S & P.  Serves 2

Notes

*substitute grated Manchego, Gruyère, Swiss or feta for bleu cheese if desired
Keyword grilled romaine salad, Romaine with orange and bleu cheese, warm salad