GRILLED ROMAINE SALAD with ORANGE & BLEU CHEESE
washed and crisped
Kosher salt and freshly cracked black pepper
crumbled blue cheese*
navel orange, peeled
Deli Ham [I used Boar's Head Honey Maple Glazed Ham] or prosciutto
fresh orange juice
Drizzle the pan with Olive oil and put the ham over to the side to warm while preparing the lettuce.
Add the shallot and cook 1-2 minutes.
Lay leaves on hot pan and turn to coat in the shallot and oil. Top with bleu cheese and orange and cook just until cheese begins to melt.
Remove to plates and top with ham. Drizzle with orange juice and season with S & P. Serves 2
*substitute grated Manchego, Gruyère, Swiss or feta for bleu cheese if desired
grilled romaine salad, Romaine with orange and bleu cheese, warm salad