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Slow Cooker Hawaiian BBQ Chicken Sliders

This versatile recipe only takes 5 minutes to prep, cooks in a slow cooker in 3-4 hours and can be served as a main dish or party fare. It's a crowd pleaser, perfect for families and tailgating too
Prep Time 5 mins
Cook Time 4 hrs
Course Appetizer, Main Course, slow cooker
Cuisine American


  • 1 can 20 oz, crushed pineapple
  • 1 bottle 18 oz., BBQ Sauce
  • 8 large boneless chicken tenders or 4 boneless breasts or thighs
  • 12 Hawaiian rolls or slider rolls
  • salt and pepper


  • Cut chicken into 1 inch chunks
  • Drain pineapple in a colander, pressing with the back of a spoon to force out excess moisture
  • Put chicken into a sprayed slow cooker, season with salt and pepper and top with drained pineapple
  • Pour BBQ sauce over all. Cover and cook on high heat for 3-4 hours
  • Serve with toasted buns. Makes about 12 sliders
Keyword BBQ chicken, chicken and pineapple sliders, easy chicken dinner, slow cooker chicken