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Cranberry, Orange and Maple Sauce

This easy stove top sauce only takes a few minutes to make and it can be made up to 3 days ahead or frozen
Servings 10


  • 12 ounces fresh cranberries rinsed
  • 1 cup pure maple syrup
  • 1 cup orange juice
  • 1 orange zested
  • 1 cup of walnuts or pecans


  • In a medium saucepan mix together the cranberries, maple syrup, orange juice and orange zest.
  • Bring to a boil, then simmer until the cranberries burst open, about 5-10 minutes.
  • The sauce will thicken as it cools. Refrigerate once the sauce as completely cooled.
  • Add the nuts after the sauce is cooled.


The sauce can be made 3 days in advance and kept refrigerated. Can be frozen, without the nuts, for up to a month.