Cranberry, Orange and Maple Sauce
This easy stove top sauce only takes a few minutes to make and it can be made up to 3 days ahead or frozen
pure maple syrup
of walnuts or pecans
In a medium saucepan mix together the cranberries, maple syrup, orange juice and orange zest.
Bring to a boil, then simmer until the cranberries burst open, about 5-10 minutes.
The sauce will thicken as it cools. Refrigerate once the sauce as completely cooled.
Add the nuts after the sauce is cooled.
The sauce can be made 3 days in advance and kept refrigerated. Can be frozen, without the nuts, for up to a month.