Cheesy Herb Mushroom Bread
This yummy mushroom flatbread preps and cooks in under 30 minutes and can be served as an appetizer, side dish or main dish. You don't even have to sauté the mushrooms first, just toss them in butter and they will cook along with the dough.
Equipment
- sheet pan
Ingredients
- 1 can crescent roll dough sheet or rolls
- 8 oz. sliced baby Bella mushrooms
- Italian seasoning
- garlic powder
- fresh rosemary
- 2 oz grated Parmesan cheese
- 2 oz grated Asiago cheese
- 2 oz bleu cheese crumbles optional
Instructions
- Place dough on a greased baking sheet, sealing perforations if necessary
- Sprinkle dough with Italian seasoning and garlic powder to taste
- Melt butter in a large measuring cup and add mushrooms, stirring to coat
- Spread buttery mushrooms out in an even layer on top of dough
- Sprinkle with rosemary leaves and cheeses
- Bake at 375 degrees for 15 minutes or until dough is cooked through and golden
- Cut into small squares for appetizers, or larger squares for a side or main dish