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SALLY'S FAMOUS MUSTARD SAUCE

Print Recipe

Ingredients
  

  • 1 T Butter
  • 1 Egg
  • 3 T Granulated sugar
  • 3 T Prepared Mustard regular or brown
  • 1 tsp Paprika
  • 1/2 cup Vinegar regular or cider

Instructions
 

  • Melt butter & set aside
  • .In small bowl, with rotary beater, beat egg, sugar, mustard and paprika.
  • Add vinegar and beat again.
  • Blend into cooled butter.
  • Cook, stirring over low heat, just until thickened, about 5 minutes.
  • Cool.
  • This recipe makes about 1 cup, or one 1/2 pint jar

Notes

Sally said she usually makes 2 or 3 batches of this for our Thanksgiving Ham and Turkey dinner, and to send some home with the family.  Keep any leftover sauce in a sealed jar in the fridge.