Recipe Box, Apple Pear and Walnut Gorgonzola Galette

the Painted Apron

11 years ago

Not everything I cook turns out, anyone who cooks, knows that recipes can fail or disappoint

Those are the ones I don’t talk about or post

because I want you to TRUST me

I only post recipes that I have made for my family and friends that were really enjoyed

The mediocre ones don’t get mentioned

Time is too precious to waste cooking bad food

So if you see a recipe here that looks extra yummy

Please know that I don’t have the photography skills to fake it, no culinary tricks or staging

What you see is what we ate

And if I RAVE about a particular recipe~

Like this Apple Pear and Walnut Gorgonzola Galette~

THAT means that this recipe is insanely good and one you definitely want to try!

See what I mean? It is overflowing with goodies and flavor!

This is life changing! Oh, and it will make you a rock star!

Here’s the recipe:

APPLE, PEAR and WALNUT GORGONZOLA GALETTE

Course Main Course, Side Dish

Cuisine American

Keyword apple pie, fruit galette, sweet and savory galette

Prep Time 30

Cook Time 20

Servings 4

Peel and cut onion into 1/4″ slices.
Place in skillet with 1 T butter and olive oil and cook over medium low until caramelized, stirring occasionally, about 25 minutes.
Place pie crust circle on a silpat or piece of parchment paper on a baking sheet.
Distribute onions evenly on crust leaving a 2 inch border around the edge.
Wash fruit and cut into fairly thin slices and place on top of onions.
Sprinkle with walnuts and cheese.
Cut 1 T butter into tiny pieces and dot fruit mixture.
Fold up edges by starting with a 3 inch edge, turning and pleating dough as you go around, forming the edge of the galette.
Beat the egg and brush over the galette’s edge.
Bake at 400 for 20 minutes or until galette looks done and pie crust is golden. Let sit for 5-10 minutes before cutting. Serves 4-6