Happy Memorial Day!
I hope the stars and stripes are waving proudly where ever you are~
We kicked off the weekend with a simple little Daisy Dip
You can see that I didn’t exactly slave away in the kitchen…
I did string and cook the snow peas! One whole minute in the micowave, whoo that was a lot of work!
I bought the tri color peppers already chopped, which really made things easy peasy
Oh yeah, I did cook some bacon too…20-25 minutes at 350 on a parchment lined baking sheet or use cooked bacon bits
It can cook while you’re sipping on a Skinny Girl Margarita or a Firefly
This dip looks so pretty and as everyone starts to dive in, it sort of mixes itself
We noshed on this for an extended cocktail hour with some good friends
Sometimes you just can’t beat good ole chips and dip!
Daisy Dip
Ingredients
- 1 bag 7 oz., waffle cut potato chips
- 1 cup onion dip
- 30-40 snow peas [2 handfuls]
- 6-8 pieces bacon [or cooked bacon bits]
- 3/4 cup chopped sweet peppers
Instructions
- Line a baking sheet with parchment paper. Cook bacon slices on parchment at 350 for 20-25 minutes until crisp and cooked through. Drain.
- Rinse snow peas and string if desired. Place peas in a bowl with 2 T water and microwave 1 minute. Remove peas from bowl and pat dry.
- Arrange chips in a circle in a large low bowl or on a rimmed platter. Put dip in the center. Arrange snow peas around dip. Sprinkle peppers and bacon around the edges of the dip. Serve immediately.
- Increase quantities and proportions anyway you like and double for a larger group.
These Cape Cod Waffle Cut fries were perfect, they are light but sturdy, and they are more bite sized than so many chips. They also did not get soggy in the salt air~
My roses didn’t last the week, but we were enjoying our Red White and Sea Blue boat so much I replaced them with some red carnations and a big blue hydrangea
Hooray for the red white and blue and Happy Memorial Day to you!
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I’ll be joining: