Recipe Box, Semi-Homemade Chicken Cordon Bleu with Zoodles & Pasta

Are grocery stores in your area offering more and more items that make fixing dinner easier?         Many stores now have a whole section of spirialized vegetables in the produce section In the butcher department I’ve seen complete dinner kits, with everything you need prepped,  plus a recipe, are boxed and ready … Continue reading

Take-out Tuesday, Italian Biscuit Bundt

  “I thought we were having garlic bread Gigi, that looks like a cake!” exclaimed Super Boy         This is such an easy way to make garlic bread, and such a fun presentation         All you need is a can of large biscuits, butter, Parmesan cheese, garlic powder and … Continue reading

Recipe Box, Blueberry Brunch Casserole for 2

    There is nothing like a warm breakfast casserole to enjoy on leisurely weekends, and this one is down sized so you don’t have to have a crowd to feed, you can make it just for you! {or you can double or triple it to feed a crowd}         Plus, it … Continue reading

Take-out Tuesday, Skinny Cheese Enchilada Dip

  We had fun Saturday watching the “Greatest Two Minutes in Sports,” All those poor Kentucky Derby hats getting droopy in the rain!       We chose our picks for win-place-show and put $10 in the pool         Since it was Cinco de Mayo, we noshed on Skinny Cheese Enchilada Dip … Continue reading

Recipe Box, Kentucky Derby Pecan Delights

    These were inspired by a recipe I pinned from Half Baked Harvest I decided to shorten it up a bit…         I used a crescent roll dough sheet for the crust, but you can substitute graham crackers or crushed shortbread cookies mixed with melted butter if you prefer     … Continue reading

Holidays, Cinco de Derby, Run for the Tacos & Pina Colada Salad

  The fun holidays have really been jumbled up this year       And this Saturday is not only Cinco de Mayo  💃         It’s also the Kentucky Derby, the famous horse race, also called The Run for the Roses  🏇 🏇       🏇 This is my sweet niece and her cute … Continue reading

Recipe Box, Sarah’s Luscious Lemon Pie

When I read about this pie over at my Traveling Tote friend, Sarah’s blog, I literally ran to the kitchen to see if I had the ingredients to make it I had eggs, sugar and lemon…yep, that’s all you need!         You also need a pie crust…which I decided to make from … Continue reading

Recipe Box, Fresh Strawberry Dressing

  This is touted as the best strawberry dressing ever         And it couldn’t be easier         4 ingredients         A quick puree         Voilà! Fresh Strawberry Dressing!         This recipe is from Cooktoria, and Tania swears that it is … Continue reading

Take-out Tuesday, 1-2-3-4-5 Bagels!

    Let’s count to 5         1 Bowl 2 Hands 3 Ingredients 4 Bagels 5 Minutes         Yep, homemade bagels with 3 ingredients and 5 minute prep!         Mix the 0% Greek yogurt and self-rising flour together to make the batter         … Continue reading

Party Panache, 1-2-3 Warm Figgy Bleu Cheese Dip

      We enjoyed beautiful weather over Easter weekend, warm temps, blue skies, and boat rides           The water was a rainbow of blues         When all the children are here, action is non stop           By the end of the day, the … Continue reading

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