Take-out Tuesday, Sausage Ravioli with Butternut Squash & Spinach Cream

Fall comfort food! Only 6 ingredients, Italian Sausage Ravioli and butternut squash are baked in a delicious Parmesan & garlic spinach cream sauce Roast the squash on a parchment lined baking pan for 20 minutes Cook ravioli according to package directions and drain Put pasta in a greased casserole dish and set aside Put garlic … Continue reading

Take-out Tuesday Rainbow Ravioli Bake

I named this Rainbow Ravioli because not only is does the ravioli have a pretty orange stripe, the dish is full of rainbow of vegetables I had a package of asparagus ravioli in my freezer and decided to pair it with a medley of fresh vegetables and bake it like a casserole You can use … Continue reading

Take out Tuesday, The Crazy Italian Ravioli Casserole

I saw a photo for Pizza Casserole on Pinterest that made my mouth water so I put it on the Bucket List this month.  It was very simple and pretty child oriented so I decided to fancy it up a bit…it can be made ahead and refrigerated until baking time, and of course would make … Continue reading