Baked Ravioli with Corn, Bacon & Asparagus
One of our favorite easy dinners is a ravioli casserole Fresh ravioli, a jarred sauce and a fresh vegetable or two~ So easy to throw together and it can be made up to a day ahead of time I’ve posted several versions of baked ravioli, This one is very similar to Asparagus Alfredo Ravioli Bake … Continue reading
Recipe Box, Last Minute Dinner
I try to keep pasta on hand for last minute, easy dinners I love to throw it in a casserole with vegetables, chicken, ham, sausage or bacon The other night I thought it was just me for dinner, it was a busy weeknight with sports practices for the boys, but at the last minute HHjr … Continue reading
Take-out Tuesday, Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham
Here’s another dump and go, one dish meal that is perfect for busy days and with corn and bright green snow peas it’s summer in a bowl~ Make, bake and enjoy! This is also a clean out the refrigerator type dish… I thought I had much more Alfredo sauce than I did, hmmm… so I … Continue reading
Take-out Tuesday, Sausage Ravioli with Butternut Squash & Spinach Cream
Fall comfort food! Only 6 ingredients, Italian Sausage Ravioli and butternut squash are baked in a delicious Parmesan & garlic spinach cream sauce Roast the squash on a parchment lined baking pan for 20 minutes Cook ravioli according to package directions and drain Put pasta in a greased casserole dish and set aside Put garlic … Continue reading
Take-out Tuesday Rainbow Ravioli Bake
I named this Rainbow Ravioli because not only is does the ravioli have a pretty orange stripe, the dish is full of rainbow of vegetables I had a package of asparagus ravioli in my freezer and decided to pair it with a medley of fresh vegetables and bake it like a casserole You can use … Continue reading
Take out Tuesday, The Crazy Italian Ravioli Casserole
I saw a photo for Pizza Casserole on Pinterest that made my mouth water so I put it on the Bucket List this month. It was very simple and pretty child oriented so I decided to fancy it up a bit…it can be made ahead and refrigerated until baking time, and of course would make … Continue reading
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