Pesto Parmesan Biscuit Bites

I love to keep a can or two of refrigerated biscuits on hand because they are not only delicious for breakfast, there are so many other ways to use them Pesto Parmesan Biscuit Bites are one of my favorites Canned biscuits, cut into pieces, and tossed with pesto and Parmesan cheese Couldn’t be easier and … Continue reading

Take-out Tuesday, Italian Biscuit Bundt

“I thought we were having garlic bread Gigi, that looks like a cake!” exclaimed Super Boy This is such an easy way to make garlic bread, and such a fun presentation All you need is a can of large biscuits, butter, Parmesan cheese, garlic powder and Italian seasoning Melt butter and season to taste Cut … Continue reading

Take out Tuesday, The Crazy Italian Ravioli Casserole

I saw a photo for Pizza Casserole on Pinterest that made my mouth water so I put it on the Bucket List this month.  It was very simple and pretty child oriented so I decided to fancy it up a bit…it can be made ahead and refrigerated until baking time, and of course would make … Continue reading

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