Take out Tuesday, Cheesy Sausage Bread
We spent a lovely week at the beach for Thanksgiving The highlight, or shall I say, the icing on the cake was the Iron Bowl game, the annual rivalry game between Alabama and Auburn~ It was a nail biter with Alabama throwing a hail Mary pass during the last minute of the game for the … Continue reading
Sunday Supper, Ravioli Lasagna with Spinach & Sausage
My son, “the chef,” made this easy and amazing casserole the other night It was so good I couldn’t wait to have again later in the week It is perfect for this busy time of year, and a great change from turkey for your tastebuds This casserole is also referred to as Lazy Lasagna because … Continue reading
Throwback Thursday, Thanksgiving Casserole
This casserole is a shortcut way to enjoy Thanksgiving any time It’s chicken, vegetables and stuffing all in one Pair it with a crisp green salad and dinner is ready! A taste of Thanksgiving with a few simple ingredients~ Stove Top Stuffing, Cream of Mushroom Soup, sour cream, sherry, chicken, onion, carrots and celery Put … Continue reading
Take-out Tuesday, Cheesy Brussels & Bacon Dip
This dip is in the rock star category of dips It can be whipped up with minimum fuss and made it in advance and baked later Roasted garlic, roasted Brussels sprouts, maple bacon, 3 kinds of cheese, mayonnaise and sour cream The roasted garlic is the secret ingredient that takes the flavor over the top … Continue reading
Sunday Supper, Summer Vegetable Tian
Are you grilling something for supper tonight? Oh good! I have the perfect side dish for you, a Summer Vegetable Tian A tian is a dish made with layered ingredients, arranged in a shallow baking dish This one is made with sliced potatoes, zucchini, yellow squash, onions and tomatoes~ An all in one side to … Continue reading
Take-out Tuesday, Incredibly Easy Scalloped Potatoes
This recipe is adapted from Easy Potatoes Au Gratin created by The Lazy Gastronome Scalloped potatoes are thinly sliced potatoes, layered with cheese and butter or cream Potatoes au Gratin are basically the same, sliced potatoes baked with cheese and usually bread crumbs which gives them a browned topping after baking Instead of cream in … Continue reading
Recipe Box, Chicken Cordon Bleu Crescent Bake
Chicken Cordon Bleu is one of my favorite dishes Cordon Bleu is French for blue ribbon It is a boneless chicken breast, with a pocket cut into the middle, or pounded thin, and filled with a slice of ham and cheese, then rolled up {if pounded}, coated with breadcrumbs and fried or baked This casserole … Continue reading
Take-out Tuesday, Rainbow Lasagna
Rainbows are often part of St. Patrick’s Day decor so this Rainbow Lasagna is perfect for this time of year Plus it’s a healthier version with low fat cottage cheese and filled with a rainbow of veggies! Zucchini, yellow squash, sweet onions and peppers roasted in the oven to develop a rich deep flavor Place … Continue reading
Recipe Box, Amazing Stuffed Celery
This stuffed celery is loaded with 3 kinds of cheese, bacon and Ranch seasoning It’s lo carb and full of so much flavor, it might just become your favorite lunch, snack or appetizer! Cream cheese, blue cheese, sharp Cheddar, Ranch seasoning and bacon…😋 Combine softened cream cheese with the grated cheddar and blue cheese crumbles … Continue reading
Party Panache, Peppermint Mousse Parfaits
This dessert is so pretty, full of holiday flavor, and so easy to serve because it’s in individual dishes They are creamy little bowls of peppermint heaven! All you need are a few ingredients, chocolate wafers, instant pudding mixes, milk, Cool Whip, peppermint extract and candy Crush the chocolate wafers then add 2 T melted … Continue reading
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