Recipe Box, Chicken Cordon Bleu Crescent Bake
Chicken Cordon Bleu is one of my favorite dishes Cordon Bleu is French for blue ribbon It is a boneless chicken breast, with a pocket cut into the middle, or pounded thin, and filled with a slice of ham and cheese, then rolled up {if pounded}, coated with breadcrumbs and fried or baked This casserole … Continue reading
Take-out Tuesday, Rainbow Lasagna
Rainbows are often part of St. Patrick’s Day decor so this Rainbow Lasagna is perfect for this time of year Plus it’s a healthier version with low fat cottage cheese and filled with a rainbow of veggies! Zucchini, yellow squash, sweet onions and peppers roasted in the oven to develop a rich deep flavor Place … Continue reading
Recipe Box, Amazing Stuffed Celery
This stuffed celery is loaded with 3 kinds of cheese, bacon and Ranch seasoning It’s lo carb and full of so much flavor, it might just become your favorite lunch, snack or appetizer! Cream cheese, blue cheese, sharp Cheddar, Ranch seasoning and bacon…😋 Combine softened cream cheese with the grated cheddar and blue cheese crumbles … Continue reading
Party Panache, Peppermint Mousse Parfaits
This dessert is so pretty, full of holiday flavor, and so easy to serve because it’s in individual dishes They are creamy little bowls of peppermint heaven! All you need are a few ingredients, chocolate wafers, instant pudding mixes, milk, Cool Whip, peppermint extract and candy Crush the chocolate wafers then add 2 T melted … Continue reading
Take-out Tuesday, Easy Cheesy Corn & Pulled Pork Enchiladas
We have BBQ pork about every 2 weeks, everyone loves it and HHjr. likes to put a pork butt on the grill on the weekends, and let it cook low and slow all day It’s nice to have leftovers to make BBQ sandwiches with on busy weeknights when everyone is going in different directions After … Continue reading
Take-out Tuesday, Cheesy Corn Comfort Casserole
My thoughts have been drifting to Fall foods and comfort dishes and this recipe is a way to enjoy corn when the fresh summer sweet ears are no longer available It’s loaded with corn and green onions in a creamy cheese sauce, and topped with buttery crackers, shaved Parmesan and crispy fried onions Whisk the … Continue reading
Party Panache, Pimiento Cheese & Sausage Puffs
This is a twist on an old Southern party favorite, Bisquick Sausage Balls Thank you Ricki for telling me about this version! This combination is great for Christmas because the red pimientos and green onion pieces make them look party festive! You can use prepared pimiento cheese, or make your own here Because of the … Continue reading
Take-out Tuesday, Slow Cooker Chicken Casserole with Bacon & Tots
This recipe has been floating around the internet and when HHjr came across it, he knew it would be a great weeknight dinner Easy, kid friendly and do ahead means “winner winner chicken dinner” to both of us! Boneless chicken a bag of frozen tots, milk, cheese, cooked bacon and seasoning, that’s it! He used … Continue reading
Take-out Tuesday, Chicken, Corn and Black Bean Lasagna and Autumn Snack Mix
Sunday the weary hurricane warriors returned and I wanted to reward them in some way, they worked all weekend cleaning up our beach house, property, plus helping neighbors, in the aftermath of Hurricane Sally There was no water the first two days and no power until after they left on Sunday… hot, humid, buggy, smelly, … Continue reading
Take-out Tuesday, Butternut Squash, Spinach & Pepperoni Lasagna
Please join me in praying for all my friends and neighbors on the Gulf Coast who are being impacted by Hurricane Sally… And everyone on the West Coast being impacted by the horrible fires… I was too stressed out and worried to cook yesterday so I am re-sharing this recipe which I hope you enjoy … Continue reading
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