Take-out Tuesday, Hassleback Hawaiian Chicken

  Today’s recipe is literally easier than picking up take out       4 ingredients, boneless chicken thighs, pineapple, prosciutto and BBQ sauce         Make 4-5 deep cuts across the chicken thighs         Stuff thinly sliced prosciutto into the cuts {I left 2 thighs whole for Super Boy … Continue reading

Take-out Tuesday, Cheesy Bacon Party Burgers

Have you been watching the winter Olympics?         Whenever I see people waving our flag proudly it reminds me of summer           which leads to lusting for a juicy summer hamburger!         This recipe is perfect for a crowd or for your family     … Continue reading

Take-out Tuesday, Raspberry Cheesecake Trifle

Happy Fat Tuesday!       We will be celebrating Fat Tuesday today with either Baby Beignets       or Crescent Roll King Cake for breakfast or dessert       and perhaps Mardi Gras Gratin or         a Muffaletta Pie for supper         And a Raspberry Cheesecake … Continue reading

Take-out Tuesday, Mardi Gras Gratin

  Since Fat Tuesday is a week from today, I decided to call this yummy sausage and noodle bake, Mardi Gras Gratin  🎭       It’s full of green {asparagus}, gold {noodles} and purple {ham and sausage} well, they’re sorta purple… and cajuns love their ham and sausage!         Brown the … Continue reading

Take-out Tuesday, Scalloped Baby Hasslebacks

  This is an different way to serve potatoes, elegant enough for company and easy enough for everyday         Creamy, dreamy, cheesy baked fingerling potatoes           Hassleback style!           Here is a great little trick for cutting the potatoes into thin slices without slicing … Continue reading

Recipe Box, Loaded Spinach Spaghetti Alfredo

  I know January is a month for a healthy new beginnings         And we have been eating lots of salads, veggies and lean protein…         But when the temperature is 22 degrees, and there is 1/2 inch of  ice on everything in a subtropical zone, and your pipes … Continue reading

Take-out Tuesday, Family Friendly Italian Sliders

What is better than soup and sandwich on a cold frosty night?       “Mom, will you make some of that crock pot potato soup?” asked HHjr,  “I think the boys would like it”       “Sure, and I have a sandwich recipe I want to try, I might make some sliders to … Continue reading

Recipe Box, Club Sandwich Lasagna

Okay, sooooo…     Do you ever get an idea for a dish that you are quite sure is going to be beyond amazing?       You think, “this is such a brilliant idea!” 💡       And you strut     And feel all proud of yourself       Maybe show … Continue reading

Recipe Box, Bleu Cheesy Mac with Pear Walnut Croutons

  Tired of the same ole boring mac & cheese?       This version is mac & cheese’s elegant cousin     Rotini pasta holds the creamy bleu cheesy sauce in all it’s little crevices, and proudly sports a crown of pear & walnut croutons     This doesn’t take long to prepare, it … Continue reading

Recipe Box, Zucchini & Corn Enchiladas or Creamy Zucchini & Corn Crepes

My family loves enchiladas, and I’m always looking for variations This vegetarian version can be served as a main dish or a side with grilled meat     If you’re not a fan of Tex-Mex, wait!  Substitute a white sauce or a creamed soup* for the enchilada sauce for a delightful twist on this comfort … Continue reading

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