Take-out Tuesday, Green Chile Chicken Enchiladas
We have been in a Mexican mood around here lately, so here’s another Tex-Mex version of enchiladas I love to watch my son, “the Chef” get creative with our meals The other day he said “I’m going to make enchiladas with that leftover rotisserie chicken we have in the refrigerator” {his rotisserie chicken is swoonworthy} … Continue reading
Take-out Tuesday, Tacoladas
This recipe is a combination of beef tacos and enchiladas Taco meat, vegetables, beans and cheese are put on tortillas, rolled up and baked in a casserole with enchilada sauce~ The best of both worlds, Tacoladas! A nice twist for Taco Tuesday! My family loves Mexican food and enchiladas are so versatile, you can put … Continue reading
Take-out Tuesday, Easy Cheesy Corn & Pulled Pork Enchiladas
We have BBQ pork about every 2 weeks, everyone loves it and HHjr. likes to put a pork butt on the grill on the weekends, and let it cook low and slow all day It’s nice to have leftovers to make BBQ sandwiches with on busy weeknights when everyone is going in different directions After … Continue reading
Take-out Tuesday, Chicken, Corn and Black Bean Lasagna and Autumn Snack Mix
Sunday the weary hurricane warriors returned and I wanted to reward them in some way, they worked all weekend cleaning up our beach house, property, plus helping neighbors, in the aftermath of Hurricane Sally There was no water the first two days and no power until after they left on Sunday… hot, humid, buggy, smelly, … Continue reading
Take-out Tuesday, Enchilada Rice Casserole
Do you eat black eyed peas for luck on New Year’s Day? I am not a fan, so we had “mock black eyed peas,” aka black beans, baked into a cheesy enchilada rice casserole A great way to kick off 2018! Lots of favorite Mexican flavors baked together in a casserole rather than a tortilla … Continue reading
Recipe Box, Zucchini & Corn Enchiladas or Creamy Zucchini & Corn Crepes
My family loves enchiladas, and I’m always looking for variations This vegetarian version can be served as a main dish or a side with grilled meat If you’re not a fan of Tex-Mex, wait! Substitute a white sauce or a creamed soup* for the enchilada sauce for a delightful twist on this comfort filled dish, … Continue reading
The Organized Life, Chicken Pot Pie Enchiladas
To keep ahead of chaos for holiday weekends, a big casserole, a one dish meal that can be made in advance, is my go to meal. My group often arrives at different times so it can be ready when they are Enchiladas are not only my family’s favorite, they are quick and easy to prepare, … Continue reading
Recipe Box, Savory Pumpkin Enchiladas
We love, love, love, enchiladas, and I have made them many different ways, but never with pumpkin 🎃 I was skeptical at first, I’m a huge pumpkin lover, but not much of a huge pumpkin eater But my curiosity won out, and I decided to give it a try over Halloween weekend The cooked chicken … Continue reading
Recipe Box, California Lite Cheese Enchiladas
I have been making this recipe for years. The original recipe is from a church cookbook from Palos Verdes, CA where I grew up. Some of my favorite recipe inspirations come from Junior League and church cookbooks… I bet yours do too~ This is a great way to get a cheese enchilada craving handled without a … Continue reading
Recipe Box, Spanish Enchiladas
This is a twist on traditional Tex-Mex versions of enchiladas I call these Spanish enchiladas because I used the Spanish Manchego cheese and ham instead of the usual chicken or beef and cheddar or Jack There are a lot of vegetables too Corn, tomatoes, celery and green chiles Start by sauteing onion and celery in … Continue reading
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