Sunday Supper, ABC Quesadillas and Tortilla Ideas
As I’ve mentioned before, quesadillas are a favorite around here We are more likely to have tortillas on hand than bread! We like flour tortillas, they have a long shelf life and you can keep them in the refrigerator too Tortillas aren’t just for Mexican dishes, they are so versatile~ HHjr uses them to make … Continue reading
Take-out Tuesday, Corn, Tomato and Vidalia Tart
We are enjoying delicious summer corn and tomatoes in so many ways right now~ This versatile corn and tomato tart makes a great side dish It can go with just about anything, or it can be served as an appetizer or a main dish meal I used cherry tomatoes from our garden, fresh roasted corn … Continue reading
Take-out Tuesday, Cheesy Zucchini, Corn, & Bacon Casserole
I hope you had a wonderful Memorial Day if you are in the USA! We celebrated with family and friends at the beach, with lots of great weather and food ~ I made a zucchini casserole for a side dish one night This casserole features many favorite ingredients, Summer corn and zucchini, bacon, and pimiento … Continue reading
Recipe Box, Maple Bourbon Corn Gratin
Is there anything better than fresh corn in the summer time? It’s perfect simply roasted or grilled, but here’s another way to serve it~ This is a great casserole that can be prepared ahead of time and it makes a unique summer side dish that will always be welcome The thing that makes … Continue reading
Recipe Box, 3 Cheese Zucchini & Corn Pie
Summer produce is one of the best parts of summer, and I recently filled my fridge with fresh corn and squash, and my neighbor brought me garden tomatoes and cucumbers I’m a very happy girl! I decided to make a corn and zucchini pie with sweet onion, garlic and 3 cheeses plus eggs {not pictured} … Continue reading
Take-out Tuesday, Asparagus, Spinach and Corn Tetrazzini
Recently I shared my love of quiche dishes with a quiche full of peaches and plums for a summer twist Summer Peach Quiche Lorraine Today I’m sharing another favorite casserole type, Tetrazzini Traditional tetrazzini is made with chicken or turkey, mushrooms and thin pasta noodles, but tetrazzini can be made with endless varieties of meats … Continue reading
Take-out Tuesday, Quick Artichoke Appetizer and a Spring Veggie Flatbread
After a solid week of rain the sun finally came out Mother’s Day afternoon and another spur of the moment patio party was underway! I really didn’t have any plans or expectations for Mother’s Day because it had been a week packed with year-end activities for the littles, and I spent Saturday with my whole … Continue reading
Take-out Tuesday, Cheesy Corn & Sausage Biscuit Bake
I wish I could make a monster dish of this comforting casserole for all those suffering the effects of Hurricane Florence! The whole country is praying for you… Several weeks ago I posted a chicken casserole type dish, Creamy Bacon Topped Chicken & Biscuits Bake, that we enjoyed so much I couldn’t wait to try … Continue reading
Take-out Tuesday, Zucchini, Corn, & Bacon 3 Ways
I can’t seem to get enough fresh corn this summer, so these past few weeks I am enjoying it like crazy before it disappears until next year This simple little sauté of fresh corn, zucchini and bacon makes not only a tasty side dish, but you can also serve it up in a lettuce wrap … Continue reading
Take-out Tuesday, Crazy Good 3 Cheese Zucchini Pie
We spent the weekend with some avid fishermen, here to fish on the last weekend of Snapper season on the Gulf Coast The seas were rough and they didn’t have much luck… So instead of grilled snapper, we pulled some burgers out of the freezer and I made this crazy good Zucchini Pie It’s full … Continue reading
RSS - Posts
